Many people from around the globe have sampled the amazing taste of pine nuts. Some have tasted them in there rich flavor from Russia and the Southwestern parts of the United States of America. We know them best here in the Americas as either Pinyon Nuts or Pinon Nuts. However the word 'Pine Nut' is Synonymous for all these varieties of pine nuts. The only difference really is the domestic language terminology of the seed. In Europe they are known popular as pignolia or pinoli.

This incredible delicious fruit is popular for its taste, texture and rich additional flavor that it adds to practically any meal or even when eaten just as a snack. It is common for customers to prefer the no shell variety over the in shell variety simply because they can be eaten more rapidly or are easily ready to be tossed in a salad or any cuisine or quick snack mix.

Throughout the years pine nuts have attained a name in Italian, Middle-Eastern and Asian Cuisine. All of who demand this popular nut in there meals. Due to the expense and labor in harvesting, this product is highly priced. A raise in demand does not upper prices as much as the labor and time involved. We are pleased to announce that here you can find the Only American Shelled (commercially) Pine Nuts in the world (as of November 2011).

The pinon nuts are much more widely circulated in the central Americas and Southern USA border states. pignolia are found throughout Europe; in particular, Italy, Portugal, Spain. IN the Middle east they are most popular in Afghanistan and Pakistan. In Asia they are found in the Chinese and Russian vast mountain ranges which cover millions of acres.

Every time it is said that there is a scarcity, you will know that there is going to be a price increase. With economical affairs staggering throughout the globe in the last recent years it is amazing that prices have settle down this last recent harvest of 2011.